Frontier Food Group provides custom menu creations for your unique needs.

Frontier Food Group does the heavy lifting. With our ready to use products, you can reduce labor and incidents while controlling consistency from the point of manufacturing.

To minimize SKUs, we design your recipes with menu cross-utilization in mind. Frontier Food Group takes single items and transforms them into multiple menu applications.

Beef

Shredded / Hand Pulled, Sliced, Steak Strips
Bone-In, Roast, Whole Muscle
Specialty Sausage, Ground, Sous Vide

Pork

Shredded / Hand Pulled, Sliced, Bacon
Bone-In, Roasts, Sauced / Non-Sauced Ribs
Specialty Sausages, Ground, Sous Vide

Poultry

Shredded / Hand Pulled, Chicken Breasts, Diced Chicken
Bone-In, Specialty Flavored, Tender / Strips
Sausages, Ground, Sous Vide

Appetizers & Specialty Items

Enrobed Specialties (in Bite Size), Ethnic Enrobed Specialties
Cheese Specialties, Skewers / Kabobs, Wings (Boneless & Bone-in)
Onion Rings, Bread & More

**Multi-product** Manufacturing Capabilities

Frontier Food Group utilizes production facilities across the United States with the ability to customize products by cook type and process techniques.

For the best coverage throughout your distribution network, we provide flexible logistics from a single source, supporting uniformity within your brand.